Many people could have a better quality of life if they understood the significance of the reverse insulin resistance lifestyle. Insulin resistance, in which the body cannot properly utilize glucose on a cellular level, makes people feel tired all the time, increases hunger, and can lead to serious health concerns. These include diabetes, heart disease, and obesity, major illnesses in the westernized world.
People should understand how food affects them and how their bodies operate. Because disorders of this type develop over time, people are lulled into a false sense of security. Busy people who live on snacks or fast food are especially at risk, but many who think their diet is just fine are doing themselves wrong three meals a day.
Glucose is found in foods and is also made by the body from starches. This means that all carbohydrates turn to glucose, a sugar that feeds the cells. Insulin is a hormone that is secreted to remove excess glucose from the bloodstream and store it in fat cells for later use if needed. When the system is overloaded with glucose, and too much protective hormone is produced, cells become 'resistant' to absorption of the fuel they need.
To compound the problem, when people eat too much of the wrong food, their body is also deprived of essential nutrition. Fiber, vitamins, minerals, and healthy fats may all be deficient. The body craves these things, but this manifests as a desire for addictive sugars. As hunger increases, busy people reach for convenience foods and gain weight but not health.
Inexplicable fatigue is often the first signal that you're in trouble. Food, which once gave you almost instant energy, now makes you feel tired and bloated. It's time to analyze your diet and rethink your lifestyle before matters get out of hand. Life with energy to spare is fun, but being too tired to function turns it to drudgery.
This is a complex subject, but it does not need to be fully understood to be addressed. The first step is to evaluate your diet. If it's heavy on refined foods and starches but light on leafy green vegetables, whole grains, and fresh fruits, you are probably not getting what you need. Supplements can help, but there is no sense in eating wrong and expecting to escape the consequences.
Supplements can help. Chromium, a trace mineral almost totally lacking in food grown for the mass market, keeps many people in balance when taken daily. Cinnamon is one herb that clinical tests show as helpful. Vitamin K, along with a daily multiple, citrus peel extract, and many other trace minerals and herbs have shown promise. Omega-3 fatty acids are hard to get in food and should be supplemented.
This condition - not a disease but an imbalance - can be misdiagnosed as diabetes. It makes you tired, fuzzy-headed, depressed, and overweight. Losing weight, exercising regularly, and eating right are key ways to reverse insulin resistance. You owe it to yourself to address this problem.
People should understand how food affects them and how their bodies operate. Because disorders of this type develop over time, people are lulled into a false sense of security. Busy people who live on snacks or fast food are especially at risk, but many who think their diet is just fine are doing themselves wrong three meals a day.
Glucose is found in foods and is also made by the body from starches. This means that all carbohydrates turn to glucose, a sugar that feeds the cells. Insulin is a hormone that is secreted to remove excess glucose from the bloodstream and store it in fat cells for later use if needed. When the system is overloaded with glucose, and too much protective hormone is produced, cells become 'resistant' to absorption of the fuel they need.
To compound the problem, when people eat too much of the wrong food, their body is also deprived of essential nutrition. Fiber, vitamins, minerals, and healthy fats may all be deficient. The body craves these things, but this manifests as a desire for addictive sugars. As hunger increases, busy people reach for convenience foods and gain weight but not health.
Inexplicable fatigue is often the first signal that you're in trouble. Food, which once gave you almost instant energy, now makes you feel tired and bloated. It's time to analyze your diet and rethink your lifestyle before matters get out of hand. Life with energy to spare is fun, but being too tired to function turns it to drudgery.
This is a complex subject, but it does not need to be fully understood to be addressed. The first step is to evaluate your diet. If it's heavy on refined foods and starches but light on leafy green vegetables, whole grains, and fresh fruits, you are probably not getting what you need. Supplements can help, but there is no sense in eating wrong and expecting to escape the consequences.
Supplements can help. Chromium, a trace mineral almost totally lacking in food grown for the mass market, keeps many people in balance when taken daily. Cinnamon is one herb that clinical tests show as helpful. Vitamin K, along with a daily multiple, citrus peel extract, and many other trace minerals and herbs have shown promise. Omega-3 fatty acids are hard to get in food and should be supplemented.
This condition - not a disease but an imbalance - can be misdiagnosed as diabetes. It makes you tired, fuzzy-headed, depressed, and overweight. Losing weight, exercising regularly, and eating right are key ways to reverse insulin resistance. You owe it to yourself to address this problem.
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