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Age Related Healthy Eating Habits For Adults

By Mary Taylor


While there are often recommendations related to the dietary needs for people of all ages, there are some important nutrients and vitamins which are extremely important when it comes to healthy eating habits for adults. As such, it is not a specific diet that is important but rather the food consumed on a daily basis.

The recommended food intake for adults is the same as most individuals learn as part of the educational process. Basically, to consume a number of different foods from recommended groups. Most often, these include whole grains, fruit, vegetables, fat-free dairy, poultry, meat, fish, beans, nuts and eggs.

While this is this the case, it is important these foods be prepared in the healthiest manner possible. In doing so, it is important to avoid saturated and trans fat, high levels of salt and added sugars. Although, depending on whether an individual is effected by Diabetes Type A or Type B, there may need to be modifications with regards to sugar intake. As there are now natural sweeteners such as Stevia which can help balance blood sugars, it is often recommended that individuals use these alternatives when and where possible.

While important for adults, there are some guidelines which apply to most individuals. These include, a diet rich in fresh fruits and vegetables, beans, nuts and other proteins. While it is important to avoid canned foods where possible, if canned fruits and vegetables are the only option, then these are better than not acquiring the important nutrients these foods offer.

Some of the most important nutrients are found in dark green vegetables such as broccoli, collard greens, lettuce and spinach. In addition, orange vegetables such as sweet potatoes, carrots and squash can often supply these and other nutrients.

When it comes protein, it is important to eat a varied diet. For example, individuals might want to interchange peas, beans and fish on a regular basis. For those on vegan or vegetarian diets, it is important to eat as many different types of beans and nuts as possible to incorporate protein.

When it comes to whole grains, it is often recommended that adults eat three ounces per day. Whether a bowl of cereal, whole grain toast, crackers, rice or pasta, these foods are essential for a healthy diet. Individuals dealing with Celiac disease or gluten-sensitivities can often substitute a number of rice based products when it comes to breads, cereals and pastas.

By eating healthy, individuals can often prevent Vitamin D and other deficiencies which can often lead to a number of conditions and illnesses. As one of the primary issues with older individuals is a lack of calcium and Vitamin D, it is clear that a number of people are not eating right. As such, simply changing a diet to one which includes these foods and avoids others rich in saturated and trans fats can not only be beneficial but life saving.




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